Vibrant Personality, Quality Service, Attention to Detail
Opening in April 2018, we will be looking for a strong team of hospitality specialists to add to our team.
Currently accepting expressions of interest for:
(Menu vision - Australian, Italian, asian, middle eastern influence)
- Executive Chef
- Head Chef
- Sous Chef
- Chef de Partie (Pastry Chef)
- Demi Chef
- Commis Chef
- Apprentices & Kitchen Hands
To obtain further skillsets and/or certificates for positions, preffered is your current RSA (Responsible service of alcohol), Food handling certificate.
- Restaurant Manager
- Restaurant Supervisors
- Casual Team members with speciality skills in barista, events, bar.
Please email your cover letter & resume to the below email: