Cucina 3064 Breakfast Menu
Available 7 days a week from 8am—11:30am
| Banana Bread | $ |
|---|---|
|
Sweetened Mascarpone, mango, hazelnut brittle |
12 |
| Marnong Granola | $ |
|---|---|
|
Vanilla & coconut yoghurt, homemade granola, berry ‘composta’ |
12 |
| Ricotta Hotcakes | $ |
|---|---|
|
Pure Canadian maple, Nutella, honeycomb |
22 |
|
Kid's serving of hotcakes |
14 |
| Sourdough toast | $ |
|---|---|
|
Toast comes with butter and a choice of one spread, Pic’s Australian peanut butter, Nutella, Vegemite or Cunliffe & Waters raspberry jam |
10 |
| Eggs on toast | $ |
|---|---|
|
Poached, scrambled or fried eggs on sourdough |
14 |
| BRIOCHE PANINI | $ |
|---|---|
|
Mushroom, confit garlic, Fior di Latte, spinach, Calabrian chilli |
14 |
|
Bacon, egg, Provolone cheese, semi-dried tomato, almond relish |
14
|
| BRUSCETTA | $ |
|---|---|
|
Smoked ocean trout, capers, red onion, pickles, horseradis, herbs |
16 |
| Sicilian Omelette | $ |
|---|---|
|
Roma tomatoes, crispy chilli, olives, basil, Pecorino DOP |
18 |
| Smashed Wagyu Meatballs | $ |
|---|---|
|
Served in a rich tomato sugo with basil and buffalo Mozzarella served with bruscetta for mopping up |
18 |
| Prosciutto San Daniele | $ |
|---|---|
|
Taleggio, local figs, truffle honey, grissini & olives |
24 |
| Fioretto | $ |
|---|---|
|
Chargrilled asparagus & cauliflower, cherry tomatoes, almonds, avocado, brown rice, whipped feta, Romesco |
22 |
| EXTRAS | $ |
|---|---|
|
Bacon/Smoked Ocean Trout |
6 each |
|
Avocado/Mushrooms |
5 each |
|
Extra Egg, Spinach |
3 each |
|
Cunliffe & Waters Tomato & Red Pepper Relish |
3 each |
| Coffee & Tea | Glass |
|---|---|
|
Black
|
4
|
|
White, Hot Chocolate, Chai Latte
|
4.5
|
|
Soy/Almond/Lactose Free/Decaf
|
5
|
|
Specialty Tea
|
5
|
| Soft Drinks & Water | Glass |
|---|---|
|
Pepsi, Pespi Max, Solo, Lemonade
|
5
|
|
San Pellegrino 1ltr, Acqua Panna
|
11
|
Menu is subject to change.
(gf) Gluten Free, (df) Dairy Free, (v) Vegetarian, (vg) Vegan
Food Allergy Statement
Please note that whilst Marnong Estate will endeavour to accommodate requests for special meals, from customers who have food allergies or intolerances, we cannot guarantee completely allergen-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients. Please speak to one of our staff should you have any concerns.
We are unable to offer split bills during peak times.
15% surcharge on public holidays.