Cucina 3064 Sharing Menus
Menu One
Antipasti
Cerignola olives
Pizza Rossa (Tomato sugo, Pecorino Romano DOP, wild oregano, fennel seed)
Calamari (Shallow fried calamari, lemon bush pepper, wild rocket, aioli & lemon (gf)
Mains
Chef’s Selection of Pizze & Pasta
Served with shoestring fries & leafy green salad
+$15ea Supplement
300g Manzo, O’Connor,
grain-fed Porterhouse ‘tagliata’
Gippsland, Victoria
Dolce
+$10ea Cannoli Siciliani
Menu Two
Antipasti
Cerignola Olives
Pizza Bianca (Rosemary, local pink salt & Frantoio olive oil, whipped ricotta)
Arancini (Asparagus, mint & peas, local goat’s cheese, truffle mayonnaise gf, v)
Calamari (Shallow fried calamari, lemon bush pepper, wild rocket, aioli & lemon, gf)
Stracciatella (Soft cow’s milk cheese, local black figs, marinated red peppers, soft herbs, gf, vg option)
Mains
Pollo (Hazeldene free-range chicken ‘Cacciatora’ cooked in the ‘Hunter’s Way’, gf)
Chef's Selection of Pizze
Served with shoestring fries & leafy green salad
+$15ea Supplement
300g Manzo, O’Connor,
grain-fed Porterhouse ‘tagliata’
Gippsland, Victoria
Dolce
+$10ea Cannoli Siciliani
GROUP BOOKINGS INFORMATION
Group Bookings menu applies to all groups of11 guests or more.
Beverages are charged on conclusion of the sitting.
Cancellation fee of 100% applies for cancellation within 48 hours prior to your booking.
15% surcharge on Public Holidays.
Menu is subject to change.
(gf) Gluten Free, (df) Dairy Free, (v) Vegetarian, (vg) Vegan
Food Allergy Statement
Please note that whilst Marnong Estate will endeavour to accommodate requests for special meals, from customers who have food allergies or intolerances, we cannot guarantee completely allergen-free meals. This is due to the potential of trace allergens in the working environment