EXCLUSIVE $65PP 2-course lunch offer at La Vétta for a limited time only
Experience panoramic views of our working farm and the breathtaking Macedon Ranges with an unforgettable dining experience.
Commencing Thursday 3 August 2023, La Vétta is offering a special menu at $65pp during lunch from 12pm-3pm on Thursdays and Fridays at Marnong Estate.
The price per head includes a delectable 2-course meal (one entree + one main meal) in La Vetta + one of the promotional beverages from our curated menu below.
Marnong's complimentary fermented potato focaccia with rosemary, heirloom tomato & Sicilian sea salt (df)
ENTREE (select 1 dish)
Ostriche | Hand selected oysters (6), shucked & served natural
Burrata | Served with peppers & zucchini cooked over coal, pickled fennel, marjoram & herb oil (v, vg option)
Vitello Crudo | Tuscan raw veal, crispy chilli w/ Prosciutto & Porcini and wood sorrel (df, gf option)
MAIN (select 1 dish)
Scialatielli Primavera | Tomato Tagliatelle, asparagus, zucchini with its blossom, broad beans & Pecorino (v, df option)
Risotto ai Gamberi | Skull Island prawns, brodo made from its shell with cassia bark & tarragon, fennel pollen (gf, df option)
Rigatoni con Scarti di Macellaio | Marnong’s ragu of beef & pork, San Marzano tomatoes & Parmiggiano Reggiano (gf option)
Bistecca alla Marnong Estate | 350g, Omugi, Black Angus, Japanese influence, 150-day barley-fed, Texas, Queensland
A non-alcoholic beverage or a glass of Marnong red/white wine
Coffee & tea to finish
Promotion commences from Thursday 3 August.