Private Dining Room Menu

Entrées

• Salted Cooked Beetroot

  Mandarin, fig dressing, native herbs (vg/df)
• Seafood Ravioli

  Bugs, cherry tomatoes, zucchini, burnt butter
• Ham hock

  Smoked almond, creamed parsnip (df)
• Bresaola

  Sliced parmesan, pear, molasses, rocket
• Oysters

  Crushed pomegranate, pinot grigio

Mains

• Sauteed Seasonal Greens

  + $4.00 pp
• Oven Roasted Beef Striploin

  Marinated in champagne mustard and thyme
• Slow Roasted Lamb Shoulder

  Shiraz master stock, salsa verde
• Grilled Free Range Chicken

  Chimichurri, butter beans
• Barramundi

  Prawn, parsley, garlic butter
• Celeriac & Pumpkin Tart

  Sage, walnuts (vg)

Desserts

• Dark chocolate mousse
• Vanilla and strawberry tart
• Lemon meringue pie

• House Cheeses

  Crackers, membrillo

Childrens Menu

• Fried flathead, chips, tartare
• Crumbed chicken, chips
• Gnocchi, Napoli sauce and pecorino

• Vanilla ice cream

Additions

• Sparkling on arrival

  + $10 pp
  Marnong Estate Brut
• Antipasto

  + $39 per platter (serves 3-4)
  Antipasto on the table – Chef’s selection of cured meats, farm house cheese, vegetables, bread
• Cheese Boards

  + $11 pp
  House cheeses, crackers, memb rillo